| Customization: | Available |
|---|---|
| Theory: | Autoclave |
| Type: | Pressure Steam Sterilization Equipments |
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Applied Scope
Cans:Tin can , tinplate, aluminum can
Flexible package: PP/PE package,stand pouches retort pouch, aluminum foil bag , high temperature bags, and vacuum bags.
Plastic :PP bottles, HDPE bottles
Glass bottles:bottled food
Examples:mixed congee meat,seafood,beverage,milk,chilli sauce,potato jam,tomato ketchup ect
Basic principle:direct heating atomized sterilizing water with steam
1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.
2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.
3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.
4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.
5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry. It is a vitally important innovation for canned food industry
Mold Specs Detailed
| Model No | Outside measurement(mm) | Dia(mm) | Len(mm) | Cap(m3) | Thi(mm) | Pre(Mpa) | Tem(°C) | nWei(kg) | gWei(kg) | Pow(kw) | Vol(V) | ||
| length | width | high | |||||||||||
| PLJ.10-1.B.3 | 1885 | 1200 | 1458 | 1000 | 950 | 1 | 4 | 0.3 | 147 | 560 | 860 | 3.5 | 380 |
| PLJ.10-2.B.3 | 2970 | 1200 | 1458 | 1000 | 1900 | 1.8 | 4 | 0.3 | 147 | 650 | 1250 | 6 | 380 |
| PLJ.12-2.B.3 | 3102 | 1500 | 1660 | 1200 | 1900 | 2.6 | 5 | 0.3 | 147 | 860 | 1400 | 6 | 380 |
| PLJ.12-3.B.3 | 4100 | 1500 | 1780 | 1200 | 2870 | 3.7 | 5 | 0.3 | 147 | 1200 | 1800 | 11.5 | 380 |
| PLJ.12-4.B.3 | 4938 | 1500 | 1660 | 1200 | 3820 | 4.8 | 5 | 0.3 | 147 | 1300 | 2100 | 11.5 | 380 |
| PLJ.13-4.B.3 | 4938 | 1600 | 1880 | 1300 | 3820 | 5.7 | 5 | 0.3 | 147 | 1500 | 2300 | 15.5 | 380 |
F Value Detecting Advantages
1.Observe the status of heat distribution inside of retort
During sterilizing process temperature and time of sterilizing could be adjustable according to the requirement of the different food ensure the same sterilizing effects and standardize the sterilizing process.
2.Test the central temperature of products
Four pieces of detecting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside , get the time when tempreature reach the center of food from its surface at any time (heat penetration)
Working Diagram
Retort Basket
Retort Sterilizer
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