Meat Canned Sterilizer Single Door Autoclave Machine CT12-4. B. 4

• Customization: Available
• Customized: Customized
• Certification: CE, FDA, EEC, ISO13485
• Model NO.: CT
• Automation: Automatic
• Principle: Sterilization Autoclave
• Structure: Autoclave
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Chemical Sterilization
• Type: Induction Electronics Sterilization Equipment
• Power(Kw): 9kw
• Weight: 1500kg
• Dimension(L*W*H): 1800*1600*2000mm
• Warranty: One Year
• After-Sales Service Provided: Engineers Available to Service
• Applicable Scope: Suitable for All Packaging
• Material: SS304
• Operation System: Directly Spray of Hot Water
• Control Mode: Full Automatic
• Heating Way: Electric or Water Steam
• Transport Package: Standard Package / Seaworthy Package
• Specification: 380V
• Trademark: Evertech
• Origin: Shandong, China (Mainland)
• HS Code: 8419899090
• Production Capacity: 5 Set/Sets Per Week

Product Description

Food processing retort for meat /milk/vegetable /fruit pouch /canned sterilizer single door autoclave machine CT12-4.B.4

Company Information

Retort sterilizer SINCE 1996

Great experience in food sterilization, enable us to provide you our best machine and service.
 

From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.

Let me to help to solve your headache .

Our services
 

1.Overseas after-sale installation services.

2.Customer target product process test.

3.Cultural Exchange with China.
4.Personal Tailor accroding to your product.
5.Organize training course  to teach the food supplier how to be better sterilize products.
6.Personal  help form Helen to get information about other products  in China.
 

FAQ

1. GANRANTEE

 

 Guarantee one year for the parts of machine.Some parts is from US and Europe country, so don't  purchase parts in your own country.

 

2. QUALITY

 

Our quality deserves our customer's trust. We have lots of famous customer at home and abroad, why they choose us, because our quality and service. what we sell is quality.

 

3. INSTALLATION

 

 Lots of customer worry about the installation. Here please note that SUMPOT is responsible for the installation, debug and  training of machines that it sold, on matter at home or abroad.
Product Overviews
The Water Immersion Process is the most widely accepted method of sterilizing product using an overprssure process. The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any influence of cooling air - the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances, air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves to pressurize the process load.

Applicable scope:

 

1.Large flexible/soft package

2.Color/shape sensitive product, such as sweet corn and sausage.

3.Flexible pouch serial,flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag.
 

Name	Content
Steam Sterilizer Autoclave	Structure:Single Drum
	Sterilization Way:Hot Water Sterilizer
	Heating Method:Hot Water Heating
	Barrel Dimension:Internal Diameter: 1800mm,Length: 4000mm,Grass Capacity: 11.83m3,
	Wall Thickness: 6mm
	Outline Dimension: Length*Width*Height: 5900mm*2200mm*2600mm
	Material: Total SUS304 Stainless steel
	Control Mode: Electric semi-automatic controller
	Pressure: Designed pressure: 0.35Mpa, Test pressure: 0.43Mpa,Maximum Working pressure: 0.30Mpa
	Temperature: Highest working temperature 147°C

Characteristic:

1.sterilization beginning temperature is high and temperature rise is quick.

2.Reclaim high temperature water fully , circulation use and energy economy.

3.Water bath circulating hot water sterilization

4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.

5.Automatic control of temperature, time and pressure

6.Mechanical overpressure protection

7.Electronic temperature deviation correction

8.Intelligent temperature control, sterilization temperature control precision is ±0.5 ºC

9.Heat distribution±0.3ºC
Product processing
1.Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing.

2.Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.

3.Sterilizing : sufficiently supplied steam heat recycle , heat distribution steady.

4.Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manual, semi auto,full automatic PLC control are available.
customer project

 

Accessories

Generally speacking, we will offer these accessories (trolley, basket,pallet,tray,spacer mat) , and we will customize it according to customers' package size and production quantity per hour.

Finished Products