Steam Autoclave Sterilizer/Horizontal Autoclave Sterilizer/Canned Food Autoclave Sterilization Machine

Product Description

canned food autoclave sterilization machine/high pressure sterilizing boiler

1. Introduction of canned food autoclave sterilization machine 

Steam sterilization pot consists of pot body, the cover, open the device, locking wedge, safety interlock, orbit, sterilization basket, steam nozzle, and a number of nozzle, etc.The cover sealing adopts inflatable silicon rubber sealing ring of heat-resistant, reliable sealing, long service life.Has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, etc.Sterilization pot is mainly used in food industry, medicine and other fields.

2. Technical parameter of canned food autoclave sterilization machine 

Name	Content
Steam Sterilizer Autoclave	Structure:Single Drum
	Sterilization Way:Hot Water Sterilizer
	Heating Method:Hot Water Heating
	Barrel Dimension:Internal Diameter: 1800mm,Length: 4000mm,Grass Capacity: 11.83m3,
	Wall Thickness: 6mm
	Outline Dimension: Length*Width*Height: 5900mm*2200mm*2600mm
	Material: Total SUS304 Stainless steel
	Control Mode: Electric semi-automatic controller
	Pressure: Designed pressure: 0.35Mpa, Test pressure: 0.43Mpa,Maximum Working pressure: 0.30Mpa
	Temperature: Highest working temperature 147°C

3. Features of canned food autoclave sterilization machine  

1, reduce the steam consumption, steam, water in autoclave sterilization after atomization directly in hot mix, improve the speed of heating cooling;

2, a small amount of process water cycle fast, fast to the expected temperature sterilization;
3, water injection from different angles, steam, air and water mixed convection, formed the perfect temperature distribution;
4, low noise, create quiet and comfortable working environment;
5, sterilization pot is equipped with four mobile temperature sensing probe, may at any time to monitor food center F value, the heat distribution inside the kettle, about heat penetration (from food surface temperature time of arrival in food geometric center);
6, perfect pressure control, pressure in the entire production process adjustment, to adapt to the product packaging the change of the internal pressure, make the product packaging to meet minimum deformation degree, especially suitable for gas packaging products.

4. Photos of canned food autoclave sterilization machine 

Contact information:

 

 

Contact :Victor Wang

 

 

Tel:[phone]

Fax:[phone]

 

 

Any questions if you have, please do not hesitate to tell us.

Your satisfaction is what we are always struggling for!